21 Mar
What “raw and living” actually means on a kombucha label
Two words with no legal definition and a lot of marketing behind them. Here is what they mean in our brew room.
From the brew log
06 Mar
Why the Reserve range tastes drier than the classics
Longer ferments eat more sugar. That is most of the answer, but the oak does something too.
17 Feb
Storing live kombucha at home without a science degree
Cold, upright, dark. Everything else is a footnote — but the footnotes are where the exploded bottles live.